Quality and Food Policy
We will continuously meet agreed customer requirements in our operations and development, as well as in terms of product design, food safety, delivery time, service and environment. We will also live up to and comply with current legislation relevant to our business.
To achieve this, we will continuously evaluate and improve our management system so that it is always relevant for our business.
In order for the system to be constantly developed and functioning, the entire company’s staff must be involved in this work.
With clear communication both internally but also externally, we will drive the development work forward. By annually evaluating our competence needs and adding the necessary resources, we will increase the commitment and awareness of our employees and current stakeholders. Our set goals and current action plans for quality and food safety will be continuously evaluated over the year.